Jerkkkkkkkkk! OH my Beloved Jerk. I have a love affair with my Flavorful spicy Jerk. I get excited whenever I make anything jerk.
So this recipe is very Rugged. As in not Super pretty. lol. I love a pretty plate but when you slap a whole fish on a plate with the head and tail attached well ya get what you get. BUTTTT Its so good, I had to share.
The ingredients are really simple and this recipe is really easy
- Red Snapper
- Fresh Thyme
- Garlic Clove
- Habanero & Scotch Bonnet
- Blue Mountain Fish Seasoning
- Walkerswood Jerk Seasoning (wet marinade)
So lets put it together. I score the outside of the snapper skin as you can see in the picture. this allows all the flavors to touch the flesh and seep in. I use take some of the walkerswood and smear it inside and all outside and in those scores.now stuff the inside with your thyme, crushed garlic cloves, sliced lemon, onion, and sliced pepper. Then sprinkle your fish seasoning all over.
I then make a foil bed in a pan and put some sliced onion, salted butter, garlic, sliced lemon, and walkerswood. like a nice little bed to lay your snapper on. now wrap it all up like a pouch and pop it in the over on 375 degress for about 45mins to an hour. in the end unwrap the foil to let the outside crisp up a bit
Its out of the oven and you have that sweet smell of Allspice and garlic and the spicy Scotch bonnet! not too pretty right? not to worry its going to taste beautiful! I serve mine with Rice and peas @ some okra mmmmm YAAAADDD Food, Strong back food. hahaha.
As always share this recipe and follow for more taste bud strokin’ recipes, Thanks for Cooking with FoodDealer and Remember my measurements are my measurements Just sprinkle until the ancestors tell you that’s enough my child.
P.S I love kitchenware and all things entertaining, have some great items on my Amazon Store front and will add more each day. check it out on the link below https://www.amazon.com/shop/iamfooddealer